Clik here to view.
Pies, Pies, Pies! by Ree
I have more pies of my own yet to share (I’ve only posted three of the five) but in the meantime, I’ve found some incredible pies on the world wide web as a result of Pie Week. (The following bakers...
View ArticleClik here to view.
Grasshopper Pie by Ree
I love desserts containing creme de menthe. I’m still not sure what my mom was thinking, but I used to eat creme de menthe parfaits (basically, layers of vanilla ice creme with creme de menthe drizzled...
View ArticleClik here to view.
Happy Pi Day! by Ree
Did you know today is Pi Day? Not Pie Day. Pi Day. A day set aside by founder Larry Shaw to commemorate…well, Pi. Not Pie. Pi. Since the (approximate) numeric representation of Pi is 3.14, March 14...
View ArticleClik here to view.
Pie Fats: A Comparison by Ree
Pam, the teacher of last weekend’s pie workshop, employed an interesting and effective method for demonstrating the use of different fats in pie crusts: she baked up a bunch of different crusts in...
View ArticleClik here to view.
Pie Fats Revealed! by Ree
Many of you got these right! Here are the answers to the pie fat mystery post from yesterday. FYI: Pam is writing up a tutorial about making the perfect crust. I’ll post it here as soon as it’s all...
View ArticleClik here to view.
Pam’s Pie Tutorial! by Ree
The following tutorial is from the wonderful Pam Regentin who graced the Lodge with her presence a couple of weekends ago for a pie workshop. Pam inspired everyone in attendance with her pie talents...
View ArticleClik here to view.
Mini Blueberry Galettes by Ree
So here’s the torture I’m faced with anytime I have to figure out what to call a recipe: Basically, what these are are mini flat blueberry pies. But when I typed “Mini Flat Blueberry Pies” I didn’t...
View ArticleClik here to view.
Chocolate Pie by Ree
Whenever my husband, the strapping stallion I call Marlboro Man, imagines chocolate pie—and I imagine that he imagines it frequently, because it’s one of his favorite desserts—he doesn’t think of...
View ArticleClik here to view.
Strawberry Pretzel Pie by Ree
I made this pie on an episode of my Food Network show a few months ago, but just realized over the weekend that I’d never made it here! Strawberries and pretzels are actually not an uncommon dessert...
View ArticleClik here to view.
Kiwi Pie by Ree
I wanted to make a kiwi pie a few months ago, and on my first try, I pureed the kiwi and integrated it into the pie mixture itself. While I loved the idea and it looked pretty at all, it had a weird,...
View Article
